# Relais & Chateaux

> Mdina, Malta. Book through The Luminari Club at the hotel's own rate, with member benefits and no fee from Luminari.

Canonical page: https://luminariclub.com/hotels/the-xara-palace-relais-and-chateaux

## Luminari benefits
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- An Authentic Mdina themed Welcome Amenity specific for Client
- Early check-in / Late check-out, subject to availability

## About the hotel
The Xara Palace occupies a 17th century palace and is the only hotel within the fortified walls of Mdina, Malta's former capital. Its 17 rooms vary considerably, from lofted sleeping areas to suites with outdoor jacuzzis, and several higher-floor rooms open onto panoramic island views. De Mondion, the hotel's Michelin-starred rooftop restaurant, has become a genuine destination in its own right, set above the bastion walls with sweeping views across the island.

## Facts
- Destination: Malta, Malta (https://luminariclub.com/destinations/europe/malta/malta)

- Rooms: 18
- Style: Sophisticated
- Nightly rate: From US$450 for two, including taxes (reference, not a quote)
- Coordinates: 35.8864, 14.4031
- Best months for Malta: April, May, June, September and October

## Common questions
- Does it cost more to book Relais & Chateaux through Luminari? No. You pay the hotel's own rate and Luminari charges no fee; the benefits are added on top.
- How much is a night at Relais & Chateaux? From US$450 for two in the entry room, taxes included (reference, not a quote).
- When is the best time to go? Malta is at its best in April, May, June, September and October.

## How to book
Open https://luminariclub.com/hotels/the-xara-palace-relais-and-chateaux and choose "Check your dates". The Luminari desk checks availability with the hotel and sends options. There is no fee.
