# Four Seasons Hotel Madrid

> Madrid, Spain. Book through The Luminari Club at the hotel's own rate, with member benefits and no fee from Luminari.

Canonical page: https://luminariclub.com/hotels/four-seasons-hotel-madrid

## Luminari benefits
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining $100 USD equivalent in local currency Resort or Hotel credit to be utilized during stay (not applicable towards Spa products or outside vendors; not combinable, not valid on room rate, no cash value if not redeemed in full)
- Bookings in our Suites and Specialty Suites will receive an additional $100 credit (for a total of $200 during stay)
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi

## About the hotel
The Four Seasons Hotel Madrid presents a grand re-imagining of several historic buildings, offering a sophisticated sanctuary in the heart of Spain's vibrant capital. Its impeccable service and classic design ensure a truly refined stay, solidifying its position as a premier urban retreat.

## Facts
- Destination: Madrid, Spain (https://luminariclub.com/destinations/europe/spain/madrid)

- Rooms: 200
- Style: Sophisticated
- Nightly rate: From US$2,000 for two, including taxes (reference, not a quote)
- Coordinates: 40.417, -3.70039
- Best months for Madrid: April, May, September and October

## Common questions
- Does it cost more to book Four Seasons Hotel Madrid through Luminari? No. You pay the hotel's own rate and Luminari charges no fee; the benefits are added on top.
- How much is a night at Four Seasons Hotel Madrid? From US$2,000 for two in the entry room, taxes included (reference, not a quote).
- When is the best time to go? Madrid is at its best in April, May, September and October.

## How to book
Open https://luminariclub.com/hotels/four-seasons-hotel-madrid and choose "Check your dates". The Luminari desk checks availability with the hotel and sends options. There is no fee.
