# Conrad Athens, The Ilisian

> Athens, Greece. Book through The Luminari Club at the hotel's own rate, with member benefits and no fee from Luminari.

Canonical page: https://luminariclub.com/hotels/conrad-athens-the-ilisian

## Luminari benefits
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Food & Beverage credit to be utilized during stay (applicable towards Byzantino Brasserie, Lobby Bar and in-room dining; not combinable, not valid on room rate, no cash value if not redeemed in full) Early check-in / Late check-out, subject to availability

## About the hotel
Conrad Athens, The Ilisian, opened in April 2026 on the site of the former Hilton Athens, redeveloped as a landmark occupying an entire block near the National Garden. The 278-room hotel marks Conrad's debut in Greece, with interiors referencing the original 1963 building alongside Acropolis and sea-facing balconies. Culinary direction across its nine venues is led by Angelos Lantos, the first Greek chef to hold two Michelin stars in Athens.

## Facts
- Destination: Athens, Greece (https://luminariclub.com/destinations/europe/greece/athens)

- Rooms: 278
- Style: Sophisticated
- Nightly rate: From US$550 for two, including taxes (reference, not a quote)
- Coordinates: 37.9766, 23.7507
- Best months for Athens: April, May, June, September and October

## Common questions
- Does it cost more to book Conrad Athens, The Ilisian through Luminari? No. You pay the hotel's own rate and Luminari charges no fee; the benefits are added on top.
- How much is a night at Conrad Athens, The Ilisian? From US$550 for two in the entry room, taxes included (reference, not a quote).
- When is the best time to go? Athens is at its best in April, May, June, September and October.

## How to book
Open https://luminariclub.com/hotels/conrad-athens-the-ilisian and choose "Check your dates". The Luminari desk checks availability with the hotel and sends options. There is no fee.
